What diet should I eat while suffering from jaundice

After the severity of the decease has passed, the patient may be given a simple and wellbalanced diet. The emphasis should be on fresh juicy fruits such as orange, apple, pineapple, grapes, papaya and mango, and vegetables such as spinach, fenugreek and carrots. The patient should avoid all fats like ghee, butter, cream and oils for at last two weeks and thereafter their consumption should be kept down to the minimum. Digestive disturbances must be avoided. No food with a tendency to ferment or putrefy in the lower intestines like pulses and legumes should be included in the diet.

Other effective home remedy is the use of green leaves or radish (muli). The leaves should be pounded and their juice extracted. It should be strained through a clean piece of muslin before use. About 60 to 80 ml. of this juice, depending on the age, should be given to the patient three times daily. It induces healthy appetite and proper evacuation of bowels.bekijk meer rolex Zwitserse en ChronoZwitsers